Ok, so I'm sure most of you know who Pioneer Woman is...she is a cooking genius!! I follow her website, I get her RSS feeds, I have her cookbook & I 'Like' her on Facebook. Stalker? Maybe so. But I know I'm not the only one.
Anywho, Chris mentioned the other morning before he left for work that he like cinnamon raisin bagels, so I knew that PW had a recipe for cinnamon bread, which is totally easy to add raisins too. And trust me, we have plenty of them!! I thought it would be pretty simple, but had no idea it was going to take about 6 HOURS to make. Yes, it's pretty much an all day thing!! But, oh so worth it!
Her recipe is here, along with her amazing pictures, but below are my wonderful iPhone pictures.
|After beating the dough for 10 minutes and letting it rise for 2 1/2 hours|
|All rolled up after the filling was put in and rising for 2 1/2 hours. I had to kind of stuff it back in the loaf pan before I cooked it|
|All baked and ready to eat.|
It's pretty yummy!!
Linking up to Farmchick's Recipe Swap